Function Rooms
Function Rooms - Catering Menu

Starters

Country Vegetable Soup (V) £5.50

Fresh Italian Minestrone Soup (V) £5.50

Cream of Tomato Soup (V) £5.50

Smoked Haddock Risotto with Parmesan Shavings £4.70

Bacon, Chorizo & Mozzarella Brochette £5.80

Smoked Chicken Salad with Mango Salsa £5.80

Roasted Goats Cheese & Asparagus Tart (V) £5.80

Char grilled Vegetable Terrine served with Melba Toast (V) £5.80

(V) = Suitable for Vegetarians



Main Course

Roast Sirloin of Beef & Yorkshire Pudding served with Gravy £13.70

Chicken Supreme served with a Lemon & Thyme Sauce £12.60

Loin of Pork served with an Apple & Sage Compote £12.60

Roast Leg of Lamb served with a Roast Gravy & Mint Sauce £13.70

Honey & Rum glazed Salmon Supreme £12.00

Brie & Broccoli Pastry Parcel £11.50

Roast Loin of Cod Wrapped in Parma Ham served with a Creamy Lemon & Dill Sauce £12.00

All served with a selection of Market Fresh Vegetables & Potatoes

(V) = Suitable for Vegetarians



Children's Selection
All at £5.40 Each

Chicken Goujons

Lasagne

Sausages

Fish Cake

Scampi

Served with a choice of Chips or Mashed Potatoes & Peas, Baked Beans or Side Salad



Desserts
All at £5.40 each. All prices include Ice Cream topped With Raspberry or Butterscotch Sauce

Irish Cream Cheesecake served with Cream

Treacle Tart served with Cream

Lemon Meringue Pie

Home-made Strawberry Charlotte

Apple Pie served with Custard

Banoffee Pie

Additional

Coffee and Mints £2.50



Evening Buffet
Finger Buffet @ £10.50 per guest

Assorted Open Sandwiches (V)

Chicken Drumsticks

Scotch Eggs

Vegetable Spring Rolls (V)

Selection of Pizza (V)

Selection of Quiche (V)

Sausage Rolls

Vegetable Crolines (V)

(V) = Suitable for Vegetarians



Hot Fork Buffet
£18.50 per guest

Please choose two of the Following:

Braised Beef & Mushrooms

Roasted Aubergine & Mushroom Gratin (V)

Fresh Aubergine Stuffed with Garlic Mushrooms, Spinach, Pine Nut Stuffing & Topped with Cheddar Gratin (V)

Sweet & Sour Chicken

Steak and Kidney Pie

Vegetable Moussaka (V)

Thai Green Vegetable Curry (V)

Poached Salmon

All served with Rice, boiled New Potatoes, assorted Salads and Bread Rolls

Hot Apple Pie and Cream or Fresh Fruit Salad

(V) = Suitable for Vegetarians

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