Starters
Country Vegetable Soup (V) £3.95
Fresh Italian Minestrone Soup (V) £3.95
Broccoli & Stilton Soup (V) £3.95
Cream of Tomato Soup (V) £3.95
Smoked Haddock Risotto with Parmesan Shavings £4.50
Scallops wrapped in Parma Ham Jackets £5.25
Bacon, Chorizo & Mozzarella Brochette £4.25
Smoked Chicken Salad with Mango Salsa £4.25
Roasted Goats Cheese & Asparagus (V) £4.25
Home-made Spinach & Ricotta Ravioli (V) £4.50
(V) = Suitable for Vegetarians
Main Course
Roast Sirloin of Beef & Yorkshire Pudding served with Gravy £10.95
Chicken Supreme served with a Lemon & Thyme Sauce £9.95
Loin of Pork served with an Apple & Sage Compote £9.95
Slow braised Lamb Shank served with a Garlic & Rosemary Jus £10.50
Honey & Rum glazed Salmon Supreme £9.75
Cod Supreme larded with Smoked Salmon finished with a White Wine Cream £7.95
Brie & Broccoli Pastry Parcel £8.50
Pea & Mint Risotto £8.50
All served with Market Fresh Vegetables & Potatoes
(V) = Suitable for Vegetarians
Desserts
All at £4.25 each
Irish Cream Cheesecake served with Cream
Treacle Tart served with Cream
Lemon Meringue Pie
Vanilla Risotto
Home-made Strawberry Charlotte
Apple Pie served with Custard
Stuffed Pineapple
Additional
Coffee and Mints £1.75pp
Children's Selection
Chicken Nuggets, Chips & Beans £4.25
Sausages, Mashed Potatoes & Peas £4.25
Battered Fish, Chips & Peas £4.25
Cheese & Tomato Pizza & Salad or Chips (v)
£4.25
Pasta in Tomato Sauce (v)£4.25
All prices include Ice Cream topped With Raspberry
or
Butterscotch Sauce
Evening Buffet
Finger Buffet @ £9.50 per guest
Assorted Open Sandwiches (V)
Chicken Drumsticks
Scotch Eggs
Vegetable Dimsum (V)
Selection of Pizza (V)
Selection of Quiche (V)
Sausage Rolls
Vegetable Crolines (V)
Fresh Fruit Platter
(V) = Suitable for Vegetarians
Hot Fork Buffet @ £15.95 per guest
Please choose two of the Following:
Braised Beef & Mushrooms
Aubergine stuffed with Lentils, Peppers, Mushrooms, Herbs and Tomato (V)
Provencal Filo Triangle; Peppers, Courgettes, Garlic, Onions, Aubergine, Basil and sun-dried Tomato (V)
Sweet & Sour Chicken
Steak and Kidney Pie
Vegetable Moussaka (V)
Thai Green Beef Curry
Poached Salmon
All served with rice, boiled new potatoes, assorted salads and bread rolls
Hot Apple Pie and Cream
Or
Fresh Fruit Salad
(V) = Suitable for Vegetarians
Function Rooms - Catering Menu
