A38 Bridgwater Road - Bristol - UK - BS13 8AG Telephone: +44 (0)1275 39 2441 Fax: +44 (0)1275 39 3362 Uniquely situated in a rural setting, midway between the City Centre and Bristol Airport The Warmest Welcome

		Home Restaurant & Bar Conference Weddings Functions Contact Us The Town & Country Lodge Airport Package

Function Bookings

At the town & Country Lodge you'll find an experienced team ready to assist with every aspect of your party. We will also ensure that all of your needs are attended to swiftly and efficiently. We Cater for Birthdays, Anniversaries, Christenings and most other Celebrations. With our many years of experience you can relax and leave all of the arrangements to us. Whether you are planning a sit-down meal or a buffet and disco, just make the choice from our selection of dishes and we'll take care of all the details. In order to ensure consistent quality of cooking and service we require parties of twelve persons or more to pre-select one set menu. With masses of free parking and easy access from Bristol International Airport, Temple Meads Rail Station and the M4/M5 Motorway network, the Town & Country Lodge is a Logical choice.

Prices For your disco requirements we have two function rooms available: - Spangles - £250.00 (Max. capacity 120) Nightclub - £400.00 (Max. capacity 300) Our house DJ is also available from 8pm - 1am at £150.00.

Staying the night Should any guests wish to stay, we are pleased to offer them accommodation at a specially reduced rate: Weekend: £55.00 Single £27.50 per person sharing a double or twin bedded room. Midweek: £68.00 Single £37.75 per person sharing a double or twin bedded room.

Terms and Conditions 1) A minimum deposit of £250.00 is payable on all bookings. In the event of cancellation this is Non-Refundable. 2) The balance must be settled three weeks prior to the function, along with notification of final numbers and Buffets. 3) Maximum number for a sit-down banquet is 85 and for a buffet is 300 guests. The minimum catering number for an evening buffet is 60 guests. Sorry, no self catering.

Starters

Country Vegetable Soup (V) £3.95 Fresh Italian Minestrone Soup £3.95 Red Pesto, Tomato and Basil Soup (V) £3.95 Salmon Tartar on a bed of Cucumber Spaghetti £4.50 Filo Pastry with Crab and Smoked Salmon with Lemon Mayonnaise £4.95 Atlantic Prawns on a bed of Lettuce with Marie Rose Sauce £4.50 Smoked Trout Salad with Horseradish Rosti and a warm Tartar Butter finish £4.00 Smoked Chicken salad with fresh Mango and Lime £4.25 Smoked Magret of Duck Terrine with Cumberland sauce £4.75 Chicken Liver and wild Mushroom Terrine with Melba toast £4.00 Seared Carpaccio of Beef with Rocket lettuce and Roasted Peppers £4.90 Baked Artichoke with Goat Cheese and Puff Pastry with wilted Romaine Salad (V) £4.95 Mediterranean Vegetables with a drizzle of Balsamic Vinegar (V) £4.25 Trio of Vegetable Cheesecake with sun dried Tomato Dressing (V) £4.25

Main Courses

Seared Salmon with Thyme and Mustard butter £9.75 Chargrilled Salmon with Rocket and Parmesan £9.75 Herb Crust Trout with oven roast Tomato and Lemon £8.95 Sun dried Tomato, Coriander and Basil Butter stuffed Chicken £9.50 Baked Chicken with Chorizo and Olives £8.75 Aubergine stuffed with Lentils, Peppers, Mushrooms, Herbs and Tomatoes (V) £8.75 Succulent Roast Breast of Chicken served with Lemon and Thyme gravy £9.25 Crisp Rib of Beef and Yorkshire Pudding served with a roast Mushroom sauce laced with Brandy £8.75 Pan-Fried Sirloin Steak with a chunky Spinach Pesto and roasted Shallots £9.75 Honey Mustard Pork tenderloin with a warm Red Pepper Chutney £9.95 Roast Leg of Lamb served with Rosemary and Onion gravy £9.75 Provencal Filo Triangle; Peppers, Courgettes, Garlic, Onions, Aubergine, Basil and sun dried Tomato (V) £8.75 Boneless Leg of Lamb with Honey-Thyme glaze £9.75 Pan-fried Duck with Sherry and Red Wine sauce £12.95 Peppered Fillet of Beef with Sweet roasted Shallots and Brandy cream sauce £15.50

Desserts

All Chocolate Cheesecake £3.50 Dark Chocolate Tartlet with roasted Almonds £3.50 White Chocolate Mousse £3.50 Fresh Fruit of the Forest Cheesecake £3.50 Baileys Cheesecake £3.50 Grand Marnier and Almond Iced Nougat £3.50 Lemon Meringue Pie £3.50 Vanilla Crème Brulee £3.50 Champagne and Strawberries Charlotte £3.50 Additional Coffee and Mints £1.50 per person

Children's Menu

Chicken Nuggets £3.95 Sausages £3.95 Quarter Pounder £3.95 Fried Scampi £4.75 Chicken Breast (with Barbecue Sauce) £4.75 All served with Chips and Baked Beans All prices include Ice Cream topped with Raspberry or Butterscotch Sauce

Finger Buffet Menu £9.25 per guest

Assorted Sandwiches; Ham, Egg, Tuna and Cheese and Pickle Selection of Vol au Vents Spring Rolls (V) Cheese and Broccoli Quiche (V) Chicken Drumsticks Vegetable Pizza (V) Sausage Rolls

Hot Fork Buffet £15.95 per guest

Please choose 2 of the following: Aubergine stuffed with Lentils, Peppers, Mushroom, Herbs and Tomato (V) Chilli Con Carne Provencal Filo Triangle; Peppers, Courgettes, Garlic, Onions, Aubergine, Basil and Sun-dried Tomato (V) Stuffed Chicken Breast Steak and Kidney Pie Vegetable Moussaka (V) Thai Chicken Beef Goulash Poached Salmon All served with Rice, Boiled New Potatoes, assorted Salads and Bread Rolls * * * Hot Apple Pie and Cream or Fresh Fruit Salad Please note that we respectfully request No Smoking in the Dining Room