Starters
Country Vegetable Soup (V) £4.95
Fresh Italian Minestrone Soup (V) £4.95
Broccoli & Stilton Soup (V) £4.95
Cream of Tomato Soup (V) £4.95
Smoked Haddock Risotto with Parmesan Shavings £4.25
Bacon, Chorizo & Mozzarella Brochette £5.25
Smoked Chicken Salad with Mango Salsa £5.25
Roasted Goats Cheese & Asparagus Tart (V) £5.25
Char grilled Vegetable Terrine served with Melba Toast (V) £5.25
(V) = Suitable for Vegetarians
Main Course
Roast Sirloin of Beef & Yorkshire Pudding served with Gravy £12.50
Chicken Supreme served with a Lemon & Thyme Sauce £11.50
Loin of Pork served with an Apple & Sage Compote £11.50
Roast Leg of Lamb served with a Roast Gravy & Mint Sauce £12.50
Honey & Rum glazed Salmon Supreme £10.95
Brie & Broccoli Pastry Parcel £10.50
Roast Loin of Cod Wrapped in Parma Ham served with a Creamy Lemon & Dill Sauce £10.95
All served with a selection of Market Fresh Vegetables
& Potatoes
(V) = Suitable for Vegetarians
Desserts
All at £4.95 each
Irish Cream Cheesecake served with Cream
Treacle Tart served with Cream
Lemon Meringue Pie
Home-made Strawberry Charlotte
Apple Pie served with Custard
Banoffee Pie
Additional
Coffee and Mints £1.95
Children's Selection
All at £4.95 Each
Chicken Goujons
Lasagne
Sausages
Fish Cake
Scampi
Served with a choice of Chips or Mashed Potatoes & Peas, Baked Beans or Side Salad
All prices include Ice Cream topped With Raspberry or Butterscotch Sauce
Evening Buffet Finger Buffet @ £9.50 per guest
Assorted Open Sandwiches (V)
Chicken Drumsticks
Scotch Eggs
Vegetable Spring Rolls (V)
Selection of Pizza (V)
Selection of Quiche (V)
Sausage Rolls
Vegetable Crolines (V)
Sweet Potato & Curry Bites
(V) = Suitable for Vegetarians
Hot Fork Buffet £16.95 per guest
Please choose two of the Following:
Braised Beef & Mushrooms
Roasted Aubergine & Mushroom Gratin (V)
Fresh Aubergine Stuffed with Garlic Mushrooms, Spinach, Pine Nut Stuffing & Topped with Cheddar Gratin (V)
Sweet & Sour Chicken
Steak and Kidney Pie
Vegetable Moussaka (V)
Thai Green Vegetable Curry (V)
Poached Salmon
All served with Rice, boiled New Potatoes, assorted Salads and Bread Rolls
Hot Apple Pie and Cream or Fresh Fruit Salad
(V) = Suitable for Vegetarians

