Telephone: +44 (0)1275 39 2441
Fax: +44 (0)1275 39 3362
Uniquely situated in a rural setting midway between the City Centre and Bristol Airport
The Warmest Welcome
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A38 Bridgwater Road - Bristol - UK - BS13 8AG Telephone: +44 (0)1275 39 2441 Fax: +44 (0)1275 39 3362 Uniquely situated in a rural setting midway between the City Centre and Bristol Airport The Warmest Welcome |
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Your Wedding Reception |
| Making all the preparations for your big day can be quite daunting - but here's one task you won't have to worry about. With our many years of experience you can relax and leave all of the reception arrangements to us. Whether you are planning a sit-down meal or buffet, just make your choice from our selection of dishes and we'll take care of all the details. In order to ensure consistent quality of cooking and service we require parties of twelve persons or more to pre-select one set menu. |
| The Full Service - With no hidden extras! Included in the quoted price are all the following:
Should any guests wish to stay the night before the Wedding, or prefer not to travel home on the night, we are pleased to offer them accommodation at a specially reduced rate. £45.00 for a Single Room £55.00 for a Double room A choice of Full English or Continental Breakfast is included at no additional cost. |
Wines We have an extensive wine list, including a choice of sparkling wines and champagne, and we'll be pleased to help you choose suitable drinks to accompany the meal and any tastes. Alternatively you may prefer to choose from one of the following drinks 'packages'. Devised to suit most tastes, these can of course be adapted to your own requirements. The Regency @ £11.50 per person Sherry on arrival, two glasses of house wine (red or white) with the meal and one glass of sparkling wine for the toast. The Regal @ £14.50 per person Bucks fizz on arrival, two glasses of house wine (red or white) with the meal and one glass of sparkling wine for the toast. The Royal @ £16.50 per person Pimms on arrival, two glasses of Merlot or Chardonnay with the meal and one glass of Champagne for the toast. |
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Additional
Assistance We have well-established links with ancillary wedding services and if you wish we shall be pleased to help and advise on any of the following:
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Terms and Conditions
1) A minimum deposit of £250.00 is payable on all bookings. In the event of cancellation this is Non-Reundable. 2) The balance must be settled three weeks prior to the Wedding, along with notification of final numbers and seating plan. 3) Maximum number for a sit-down banquet is 85 and for a buffet is 300 guests. The minimum number for an evening buffet is 60 guests. |
Starters |
| Country
Vegetable Soup (V) £3.95 Fresh Italian Minestrone Soup £3.95 Red Pesto, Tomato and Basil Soup (V) £3.95 Salmon Tartar on a bed of Cucumber Spaghetti £4.50 Filo Pastry with Crab and Smoked Salmon with Lemon Mayonnaise £4.95 Atlantic Prawns on a bed of Lettuce with Marie Rose Sauce £4.95 Smoked Trout Salad with Horseradish Rosti and a warm Tartar Butter finish £4.60 Smoked Chicken salad with fresh Mango and Lime £4.65 Smoked Magret of Duck Terrine with Cumberland sauce £4.95 Chicken Liver and wild Mushroom Terrine with Melba toast £4.25 Seared Carpaccio of Beef with Rocket lettuce and Roasted Peppers £4.90 Baked Artichoke with Goat Cheese and Puff Pastry with wilted Romaine Salad (V) £4.95 Mediterranean Vegetables with a drizzle of Balsamic Vinegar (V) £4.25 Trio of Vegetable Cheesecake with sun dried Tomato Dressing (V) £4.25 |
Main Courses |
| Seared
Salmon with Thyme and Mustard butter £9.75 Chargrilled Salmon with Rocket and Parmesan £9.75 Herb Crust Trout with oven roast Tomato and Lemon £9.25 Sun dried Tomato, Coriander and Basil Butter stuffed Chicken £9.75 Baked Chicken with Chorizo and Olives £8.75 Aubergine stuffed with Lentils, Peppers, Mushrooms, Herbs and Tomatoes (V) £8.75 Succulent Roast Breast of Chicken served with Lemon and Thyme gravy £9.75 Crisp Rib of Beef and Yorkshire Pudding served with a roast Mushroom sauce laced with Brandy £10.25 Pan-Fried Sirloin Steak with a chunky Spinach Pesto and roasted Shallots £10.50 Honey Mustard Pork tenderloin with a warm Red Pepper Chutney £10.25 Roast Leg of Lamb served with Rosemary and Onion gravy £10.50 Provencal Filo Triangle; Peppers, Courgettes, Garlic, Onions, Aubergine, Basil and sun dried tomato (V) £8.75 Boneless Leg of Lamb with Honey-Thyme glaze £10.50 Pan-fried Duck with Sherry and Red Wine sauce £12.95 Peppered Fillet of Beef with Sweet roasted Shallots and Brandy cream sauce £15.50 |
Desserts |
| All
Chocolate Cheesecake £3.75 Dark Chocolate Tartlet with roasted Almonds £3.75 White Chocolate Mousse £3.75 Fresh Fruit of the Forest Cheesecake £3.75 Baileys Cheesecake £3.75 Grand Marnier and Almond Iced Nougat £3.75 Lemon Meringue Pie £3.75 Vanilla Crème Brulee £3.75 Champagne and Strawberries Charlotte £3.75 Additional Coffee and Mints £1.50 per person |
Children's Menu |
| Chicken
Nuggets £3.95 Sausages £3.95 Quarter Pounder £3.95 Fried Scampi £4.75 Chicken Breast (with Barbecue Sauce) £4.75 All served with Chips and Baked Beans All prices include Ice Cream topped with Raspberry or Butterscotch Sauce |
Finger Buffet Menu£9.25 per guest |
| Assorted Sandwiches; Ham, Egg, Tuna and Cheese and Pickle Selection of Vol au Vents Spring Rolls (V) Cheese and Broccoli Quiche (V) Chicken Drumsticks Vegetable Pizza (V) Sausage Rolls |
Hot Fork Buffet£15.95 per guest |
| Please choose 2 of the following: Aubergine stuffed with Lentils, Peppers, Mushroom, Herbs and Tomato (V) Chilli Con Carne Provencal Filo Triangle; Peppers, Courgettes, Garlic, Onions, Aubergine, Basil and Sun-dried Tomato (V) Stuffed Chicken Breast Steak and Kidney Pie Vegetable Moussaka (V) Thai Chicken Beef Goulash Poached Salmon All served with Rice, Boiled New Potatoes, assorted Salads and Bread Rolls * * * Hot Apple Pie and Cream or Fresh Fruit Salad Please note that we respectfully request No Smoking in the Dining Room |